The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of North Dakota. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. UND was ranked #22 on College Factual's most recent list of the best schools for nutrition majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country. It is also ranked #2 in North Dakota.
Here are some of the other rankings for UND.
In 2019-2020, the average part-time undergraduate tuition at UND was $534 per credit hour for out-of-state students. The average for in-state students was $356 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $8,540 | $12,810 |
Fees | $1,736 | $1,736 |
Books and Supplies | $800 | $800 |
On Campus Room and Board | $9,976 | $9,976 |
On Campus Other Expenses | $3,446 | $3,446 |
Learn more about UND tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Nutrition students who received their bachelor’s degree at UND took out an average of $27,000 in student loans. That is 11% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from UND make an average of $41,193 a year during the early days of their career. That is 40% higher than the national average of $29,522.
UND does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UND Online Learning page.
Women made up around 81.8% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 86.4%.
None of the nutrition bachelor’s degree recipients at UND in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 11 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Dietetics/Dietitian | 11 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
Related Major | Annual Graduates |
---|---|
Communication Sciences | 18 |
Allied Health Professions | 5 |
Clinical/Medical Laboratory Science | 41 |
Public Health | 6 |
Rehabilitation & Therapeutic Professions | 36 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.