BHCC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 3 | 33.33% |
| White | 3 | 33.33% |
| Hispanic | 2 | 22.22% |
| Unknown | 1 | 11.11% |
The majority of the BHCC Culinary Arts/Chef Training Associate graduates are Black or African American.
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