QC Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 22 | 36.07% |
| Hispanic | 15 | 24.59% |
| Asian | 11 | 18.03% |
| Black or African American | 7 | 11.48% |
| International | 6 | 9.84% |
The majority of the QC Nutrition Bachelor’s graduates are White.
Back to QC Nutrition Bachelor’s Details
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