HCC Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 6 | 33.33% |
| White | 6 | 33.33% |
| Hispanic | 5 | 27.78% |
| International | 1 | 5.56% |
The majority of the HCC Restaurant, Culinary, and Catering Management/Manager Associate graduates are Black or African American.
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