Institute of Technology Associate in Culinary Arts/Chef Training
Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Institute of Technology. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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How Much Does an Associate in Culinary Arts/Chef Training from Fresno Institute of Technology Cost?
Does Fresno Institute of Technology Offer an Online Associate in Culinary Arts/Chef Training?
Online degrees for the Fresno Institute of Technology culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Fresno Institute of Technology Online Learning page.
Fresno Institute of Technology Associate Student Diversity for Culinary Arts/Chef Training
Male-to-Female Ratio
About 63.2% of the students who received their Associate in culinary arts/chef training in 2018-2019 were women. This is higher than the nationwide number of 51.5%.
Racial-Ethnic Diversity
Of those graduates who received an associate degree in culinary arts/chef training at Fresno Institute of Technology in 2018-2019, 63.2% were racial-ethnic minorities*. This is higher than the nationwide number of 44%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 8 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 4 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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