by our College Data Analytics TeamJump to any of the following sections:
The bachelor's program at K -State was ranked #1 on College Factual's Best Schools for food technology and processing list.
In 2021, 6 students received their master’s degree in food technology and processing from K -State. This makes it the #2 most popular school for food technology and processing master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food technology and processing majors at Kansas State University.
In the 2020-2021 academic year, 6 students earned a master's degree in food technology and processing from K -State. About 50% of these graduates were women and the other 50% were men.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a master's in food technology and processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Food Science | 63 |
| Food Science & Technology, Other | 3 |
More about our data sources and methodologies.
