Michigan State Racial-Ethnic Diversity of Nutrition Science Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 35 | 72.92% |
| Asian | 6 | 12.50% |
| International | 3 | 6.25% |
| Black or African American | 2 | 4.17% |
| Hispanic | 1 | 2.08% |
| Unknown | 1 | 2.08% |
The majority of the Michigan State Nutrition Science Bachelor’s graduates are White.
Back to Michigan State Nutrition Science Bachelor’s Details
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