by our College Data Analytics TeamJump to any of the following sections:
The bachelor's program at Mississippi State was ranked #30 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Mississippi.
During the 2020-2021 academic year, Mississippi State University handed out 38 bachelor's degrees in food science. This is an increase of 23% over the previous year when 31 degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at Mississippi State University.
The food sciences program at Mississippi State awarded 38 bachelor's degrees in 2020-2021. About 5% of these degrees went to men with the other 95% going to women.
The majority of the students with this major are white. About 92% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Mississippi State University with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 35 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
