Montclair State Racial-Ethnic Diversity of Food & Nutrition Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 81 | 55.86% |
| Hispanic | 31 | 21.38% |
| Unknown | 11 | 7.59% |
| Asian | 9 | 6.21% |
| Multi-Ethnic | 6 | 4.14% |
| Black or African American | 5 | 3.45% |
| International | 2 | 1.38% |
The majority of the Montclair State Food & Nutrition Bachelor’s graduates are White.
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