Oregon State Racial-Ethnic Diversity of Food & Nutrition Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 26 | 70.27% |
| Asian | 4 | 10.81% |
| Hispanic | 4 | 10.81% |
| Multi-Ethnic | 2 | 5.41% |
| International | 1 | 2.70% |
The majority of the Oregon State Food & Nutrition Bachelor’s graduates are White.
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