We've gathered data and other essential information about the program, such as the average salary of graduates, ethnicity of students, how many students graduated in recent times, and more. Also, learn how Syracuse ranks among other schools offering degrees in nutrition.
During the 2020-2021 academic year, Syracuse University handed out 28 bachelor's degrees in food, nutrition & related services. This is a decrease of 26% over the previous year when 38 degrees were handed out.
In 2021, 5 students received their master’s degree in nutrition from Syracuse. This makes it the #46 most popular school for nutrition master’s degree candidates in the country.
How Much Do Nutrition Graduates from Syracuse Make?
Salary of Nutrition Graduates with a Bachelor's Degree
Nutrition majors who earn their bachelor's degree from Syracuse go on to jobs where they make a median salary of $23,321 a year. This is less than $30,474, which is the national median of all nutrition majors in the nation who earn bachelor's degrees.
How Much Student Debt Do Nutrition Graduates from Syracuse Have?
Student Debt of Nutrition Graduates with a Bachelor's Degree
While getting their bachelor's degree at Syracuse, nutrition students borrow a median amount of $27,000 in student loans. This is higher than the the typical median of $25,945 for all nutrition majors across the country.
ADVERTISEMENTS
Related Programs
Learn about other programs related to Food, Nutrition & Related Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Syracuse University.
Syracuse Food, Nutrition & Related Services Bachelor’s Program
Of the 28 students who graduated with a Bachelor’s in nutrition from Syracuse in 2021, 7% were men and 93% were women.
The majority of bachelor's degree recipients in this major at Syracuse are white. In the most recent graduating class for which data is available, 71% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a bachelor's in nutrition.
Ethnic Background
Number of Students
Asian
2
Black or African American
2
Hispanic or Latino
1
White
20
Non-Resident Aliens
1
Other Races
2
Syracuse Food, Nutrition & Related Services Master’s Program
For the most recent academic year available, 20% of nutrition master's degrees went to men and 80% went to women.
The majority of master's degree recipients in this major at Syracuse are white. In the most recent graduating class for which data is available, 60% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a master's in nutrition.