UT Knoxville Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 34 | 85.00% |
| Hispanic | 3 | 7.50% |
| Black or African American | 1 | 2.50% |
| Multi-Ethnic | 1 | 2.50% |
| Unknown | 1 | 2.50% |
The majority of the UT Knoxville Nutrition Sciences Bachelor’s graduates are White.
Back to UT Knoxville Nutrition Sciences Bachelor’s Details
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