We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how UC Davis ranks among other schools offering degrees in food science and technology, other.
Popularity of Food Science and Technology, Other at UC Davis
During the 2020-2021 academic year, University of California - Davis handed out 30 bachelor's degrees in food science & technology, other. This is a decrease of 19% over the previous year when 37 degrees were handed out.
In 2021, 11 students received their master’s degree in food science and technology, other from UC Davis. This makes it the #2 most popular school for food science and technology, other master’s degree candidates in the country.
UC Davis Food Science and Technology, Other Students
Take a look at the following statistics related to the make-up of the food science and technology, other majors at University of California - Davis.
UC Davis Food Science & Technology, Other Bachelor’s Program
During the 2020-2021 academic year, 30 students graduated with a bachelor's degree in food science and technology, other from UC Davis. About 47% were men and 53% were women.
The majority of bachelor's degree recipients in this major at UC Davis are white. In the most recent graduating class for which data is available, 53% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of California - Davis with a bachelor's in food science and technology, other.
Ethnic Background
Number of Students
Asian
2
Black or African American
0
Hispanic or Latino
5
White
16
Non-Resident Aliens
6
Other Races
1
UC Davis Food Science & Technology, Other Master’s Program
During the 2020-2021 academic year, 11 food science and technology, other majors earned their master's degree from UC Davis. Of these graduates, 82% were men and 18% were women.
The majority of the students with this major are white. About 73% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of California - Davis with a master's in food science and technology, other.
Ethnic Background
Number of Students
Asian
0
Black or African American
0
Hispanic or Latino
1
White
8
Non-Resident Aliens
2
Other Races
0
Majors Similar to Food Science and Technology, Other