UH Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Asian | 61 | 36.31% |
| Hispanic | 50 | 29.76% |
| White | 31 | 18.45% |
| Multi-Ethnic | 13 | 7.74% |
| Black or African American | 10 | 5.95% |
| International | 2 | 1.19% |
| Unknown | 1 | 0.60% |
The majority of the UH Nutrition Bachelor’s graduates are Asian.
Back to UH Nutrition Bachelor’s Details
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