UMass Lowell Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 11 | 64.71% |
| Asian | 3 | 17.65% |
| Hispanic | 1 | 5.88% |
| International | 1 | 5.88% |
| Unknown | 1 | 5.88% |
The majority of the UMass Lowell Nutrition Sciences Bachelor’s graduates are White.
Back to UMass Lowell Nutrition Sciences Bachelor’s Details
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