UWM Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 9 | 64.29% |
Asian | 1 | 7.14% |
Hispanic | 1 | 7.14% |
International | 1 | 7.14% |
Multi-Ethnic | 1 | 7.14% |
Unknown | 1 | 7.14% |
The majority of the UWM Nutrition Sciences Bachelor’s graduates are White.
Back to UWM Nutrition Sciences Bachelor’s Details