Ball State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 24 | 88.89% |
| Hispanic | 2 | 7.41% |
| Unknown | 1 | 3.70% |
The majority of the Ball State Nutrition Master’s graduates are White.
Back to Ball State Nutrition Master’s Details
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