Chapman Racial-Ethnic Diversity of Food Science MS Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
International | 5 | 20.83% |
Unknown | 4 | 16.67% |
Hispanic | 4 | 16.67% |
White | 4 | 16.67% |
Multi-Ethnic | 3 | 12.50% |
Asian | 3 | 12.50% |
Black or African American | 1 | 4.17% |
The majority of the Chapman Food Sciences MS graduates are International.
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