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Chapman University

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Chapman Racial-Ethnic Diversity of Food Science MS Graduates

Faculty Race/Ethnicity Number Percent
International 5 20.83%
Unknown 4 16.67%
Hispanic 4 16.67%
White 4 16.67%
Multi-Ethnic 3 12.50%
Asian 3 12.50%
Black or African American 1 4.17%

The majority of the Chapman Food Sciences MS graduates are International.

Back to Chapman Food Sciences MS Details

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