FIU Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Hispanic | 21 | 46.67% |
White | 14 | 31.11% |
International | 4 | 8.89% |
Black or African American | 3 | 6.67% |
Asian | 2 | 4.44% |
Multi-Ethnic | 1 | 2.22% |
The majority of the FIU Nutrition Master’s graduates are Hispanic.
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