GMU Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 6 | 37.50% |
| International | 6 | 37.50% |
| Black or African American | 3 | 18.75% |
| Asian | 1 | 6.25% |
The majority of the GMU Nutrition Master’s graduates are International.
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