Harvard Racial-Ethnic Diversity of Food, Nutrition & Related Services Doctorate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 5 | 62.50% |
| Multi-Ethnic | 2 | 25.00% |
| Asian | 1 | 12.50% |
The majority of the Harvard Nutrition Doctorate graduates are International.
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