NYU Racial-Ethnic Diversity of Food & Nutrition Master’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 30 | 68.18% |
International | 6 | 13.64% |
Black or African American | 3 | 6.82% |
Hispanic | 3 | 6.82% |
Asian | 1 | 2.27% |
Unknown | 1 | 2.27% |
The majority of the NYU Food & Nutrition Master’s graduates are White.
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