NYU Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 36 | 73.47% |
| Hispanic | 5 | 10.20% |
| Unknown | 3 | 6.12% |
| Asian | 2 | 4.08% |
| Black or African American | 2 | 4.08% |
| International | 1 | 2.04% |
The majority of the NYU Nutrition Sciences Master’s graduates are White.
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