NC A&T Racial-Ethnic Diversity of Food & Nutrition Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 3 | 60.00% |
| Asian | 1 | 20.00% |
| Black or African American | 1 | 20.00% |
The majority of the NC A&T Food & Nutrition Master’s graduates are International.
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