North Dakota State University Racial-Ethnic Diversity of Food & Nutrition Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 18 | 94.74% |
| Black or African American | 1 | 5.26% |
The majority of the North Dakota State University Food & Nutrition Master’s graduates are White.
Back to North Dakota State University Food & Nutrition Master’s Details
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