Penn State University Park Racial-Ethnic Diversity of Food Science MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 3 | 30.00% |
| Unknown | 3 | 30.00% |
| Black or African American | 2 | 20.00% |
| Asian | 1 | 10.00% |
| International | 1 | 10.00% |
The majority of the Penn State University Park Food Sciences MS graduates are Unknown.
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