SLU Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 33 | 80.49% |
| International | 5 | 12.20% |
| Black or African American | 1 | 2.44% |
| Hispanic | 1 | 2.44% |
| Multi-Ethnic | 1 | 2.44% |
The majority of the SLU Nutrition Master’s graduates are White.
Back to SLU Nutrition Master’s Details
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