Southeast Missouri State University Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 5 | 62.50% |
| White | 3 | 37.50% |
The majority of the Southeast Missouri State University Nutrition Sciences Master’s graduates are International.
Back to Southeast Missouri State University Nutrition Sciences Master’s Details
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