UT Knoxville Racial-Ethnic Diversity of Food Science MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 7 | 53.85% |
| International | 3 | 23.08% |
| Black or African American | 2 | 15.38% |
| Asian | 1 | 7.69% |
The majority of the UT Knoxville Food Sciences MS graduates are White.
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