Tuskegee Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 4 | 57.14% |
| Unknown | 2 | 28.57% |
| Hispanic | 1 | 14.29% |
The majority of the Tuskegee Nutrition Master’s graduates are Black or African American.
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