UF Racial-Ethnic Diversity of Food Science MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 8 | 66.67% |
| Asian | 2 | 16.67% |
| Hispanic | 1 | 8.33% |
| Unknown | 1 | 8.33% |
The majority of the UF Food Sciences MS graduates are White.
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