KU Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 20 | 80.00% |
| Unknown | 3 | 12.00% |
| Asian | 1 | 4.00% |
| Multi-Ethnic | 1 | 4.00% |
The majority of the KU Nutrition Sciences Master’s graduates are White.
Back to KU Nutrition Sciences Master’s Details
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