UMES Racial-Ethnic Diversity of Food Science MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 4 | 80.00% |
| Multi-Ethnic | 1 | 20.00% |
The majority of the UMES Food Sciences MS graduates are Black or African American.
Back to UMES Food Sciences MS Details
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