UMass Amherst Racial-Ethnic Diversity of Food Science PhD Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 7 | 63.64% |
| Asian | 1 | 9.09% |
| Black or African American | 1 | 9.09% |
| White | 1 | 9.09% |
| Unknown | 1 | 9.09% |
The majority of the UMass Amherst Food Sciences PhD graduates are International.
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