UMass Amherst Racial-Ethnic Diversity of Food Science MS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 5 | 41.67% |
| White | 2 | 16.67% |
| Asian | 1 | 8.33% |
| Black or African American | 1 | 8.33% |
| Hispanic | 1 | 8.33% |
| Multi-Ethnic | 1 | 8.33% |
| Unknown | 1 | 8.33% |
The majority of the UMass Amherst Food Sciences MS graduates are International.
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