UMass Amherst Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 4 | 57.14% |
| White | 2 | 28.57% |
| Asian | 1 | 14.29% |
The majority of the UMass Amherst Nutrition Sciences Master’s graduates are International.
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