UofM Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 17 | 77.27% |
| Black or African American | 3 | 13.64% |
| Hispanic | 1 | 4.55% |
| International | 1 | 4.55% |
The majority of the UofM Nutrition Master’s graduates are White.
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