U-M Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 27 | 55.10% |
| International | 10 | 20.41% |
| Unknown | 3 | 6.12% |
| Hispanic | 3 | 6.12% |
| Multi-Ethnic | 3 | 6.12% |
| Asian | 2 | 4.08% |
| Black or African American | 1 | 2.04% |
The majority of the U-M Nutrition Sciences Master’s graduates are White.
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