Virginia Tech Racial-Ethnic Diversity of Food, Nutrition & Related Services Doctorate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 55.56% |
| International | 2 | 22.22% |
| Asian | 1 | 11.11% |
| Black or African American | 1 | 11.11% |
The majority of the Virginia Tech Nutrition Doctorate graduates are White.
Back to Virginia Tech Nutrition Doctorate Details
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