WCUPA Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 24 | 88.89% |
| Black or African American | 2 | 7.41% |
| Multi-Ethnic | 1 | 3.70% |
The majority of the WCUPA Nutrition Master’s graduates are White.
Back to WCUPA Nutrition Master’s Details
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