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2022 Best Value Doctor’s Degree Colleges for Food Science (Income $75-$110k) in the New England Region

2 Ranked Colleges
15 Degrees Awarded
$30,400 Avg Grad Tuition & Fees*
Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Making $75-$110k

When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Making $75-$110k” ranking - to help you make that decision.

Food Science is the 283rd most popular major in the country with 1,815 degrees awarded in 2019-2020.

Across the New England region, there were 95 food science graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 15 food science graduates with average earnings and debt of $73,889 and $109,372 respectively.

For this year’s “Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Making $75-$110k” ranking, we looked at 2 colleges that offer a degree in food science. This ranking identifies schools with high-quality food science programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the food science program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

One Size Does Not Fit All

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Making $75-$110k” ranking, along with many other major-related rankings, to help you make that decision.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Making $75-$110k

The following schools top our list of the Best Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Making $75-$110k.

Top 2 Best Value Doctor’s Degree Colleges for Food Science (Income $75-$110k) in the New England Region

#1

University of Massachusetts Amherst

Amherst, Massachusetts
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend University of Massachusetts Amherst. The school came in at #1 for the Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Making $75-$110k. Located in Amherst, Massachusetts, this large public school awarded 12 degrees to qualified doctorate’s food sciences students in 2019-2020.

In addition to being on our new england region doctor’s degree food sciences students whose families make $75-$110k list, UMass Amherst has also earned the #1 rank in our “Best Food Science Doctor’s Degree Schools in the New England Region” ranking. Average graduate tuition and fees at UMass Amherst are $32,341, but some majors have different tuition rates.

Read more about Food Science at University of Massachusetts Amherst

#2

University of Maine

Orono, Maine
#2 in overall quality

You’ll join some of the best and brightest minds around if you attend University of Maine. The school came in at #2 for the Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Making $75-$110k. Located in Orono, Maine, this fairly large public school handed out 3 degrees to qualified doctorate’s food sciences students in 2019-2020.

As a testament to the quality of education offered at UMaine, the school also landed the #2 spot in our “Best Food Science Doctor’s Degree Schools in the New England Region” ranking. Average graduate tuition and fees at UMaine are $28,352, but some majors have different tuition rates.

Read full report on Food Science at UMaine

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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