2022 Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Getting Aid

It’s not easy to decide which college to attend when there so many options available for students. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Getting Aid” ranking is part of that endeavor.

In 2019-2020, 1,815 people earned their degree in food science, making the major the 283rd most popular in the United States.

Across the New England region, there were 95 food science graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 15 food science graduates with average earnings and debt of $73,889 and $109,372 respectively.

This year’s “Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Getting Aid” ranking looked at 2 colleges that offer degrees in a bachelor’s in food science. The schools that top this list are recognized because they have great food science programs and cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the food science program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

More Ways to Rank Food Science Schools

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Getting Aid” list to help you make the college decision.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Getting Aid

The following schools top our list of the Best Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Getting Aid.

Top 2 Best Value Doctor’s Degree Colleges for Food Science in the New England Region (With Aid)

#1

University of Massachusetts Amherst

Amherst, Massachusetts

#1 in overall quality

$32,341 Avg Grad Tuition & Fees

Out of the 2 schools in the Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Getting Aid that were part of this year’s ranking, University of Massachusetts Amherst landed the #1 spot on the list. University of Massachusetts Amherst is a large public school situated in Amherst, Massachusetts. It awarded 12 doctorate’s food sciences degrees in 2019-2020.

In addition to being on our new england region doctor’s degree food sciences students with aid list, UMass Amherst has also earned the #1 rank in our “Best Food Science Doctor’s Degree Schools in the New England Region” ranking. Average graduate tuition and fees at UMass Amherst are $32,341, but you may pay more or less depending on your major.

Read full report on Food Science at University of Massachusetts Amherst

#2

University of Maine

Orono, Maine

#2 in overall quality

$28,352 Avg Grad Tuition & Fees

You’ll join some of the best and brightest minds around if you attend University of Maine. The school came in at #2 for the Best Value Food Sciences Schools for a Doctorate in the New England Region For Those Getting Aid. Located in Orono, Maine, this fairly large public school handed out 3 diplomas to qualified doctorate’s food sciences students in 2019-2020.

UMaine not only placed well in this ranking. It is also #2 on our “Best Food Science Doctor’s Degree Schools in the New England Region” list. Average graduate tuition and fees at University of Maine are $28,352, but some majors have different tuition rates.

Full UMaine Food Science Report

• Best Value Doctor’s Degree Colleges for Food Science (With Aid)

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

• Credit for the banner image above goes to Muhammad Irshad Ansari.

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