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2022 Best Value Master’s Degree Colleges for Food Science in the New England Region (With Aid)

2 Ranked Colleges
24 Degrees Awarded
$30,400 Avg Grad Tuition & Fees*
Best Value Food Sciences Schools for a Master's in the New England Region For Those Getting Aid

When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Food Sciences Schools for a Master’s in the New England Region For Those Getting Aid” ranking - to help you make that decision.

In 2019-2020, 1,815 people earned their degree in food science, making the major the 283rd most popular in the United States.

Across the New England region, there were 95 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 24 food science graduates with average earnings and debt of $58,606 and $42,101 respectively.

This year’s “Best Value Food Sciences Schools for a Master’s in the New England Region For Those Getting Aid” ranking analyzed 2 colleges that offered a degree in food science. This ranking identifies schools with high-quality food science programs that also have a lower cost than schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the food science program at the school. Check out our ranking methodology for more information.

More Ways to Rank Food Science Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Food Sciences Schools for a Master’s in the New England Region For Those Getting Aid” list, to help you choose the best school for you.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Food Sciences Schools for a Master’s in the New England Region For Those Getting Aid

The following schools top our list of the Best Best Value Food Sciences Schools for a Master’s in the New England Region For Those Getting Aid.

Top 2 Best Value Master’s Degree Colleges for Food Science in the New England Region (With Aid)

#1

University of Massachusetts Amherst

Amherst, Massachusetts

You’ll join some of the best and brightest minds around if you attend University of Massachusetts Amherst. The school came in at #1 for the Best Value Food Sciences Schools for a Master’s in the New England Region For Those Getting Aid. University of Massachusetts Amherst is a public institution located in Amherst, Massachusetts. The school has a large population, and it awarded 9 masters’s degrees in 2019-2020.

UMass Amherst also took the #0 spot in our “Best Food Science Master’s Degree Schools in the New England Region” ranking. Average graduate tuition and fees at UMass Amherst are $32,341, but you may pay more or less depending on your major.

Read full report on Food Science at University of Massachusetts Amherst

#2

University of Maine

Orono, Maine
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend University of Maine. The school came in at #2 for the Best Value Food Sciences Schools for a Master’s in the New England Region For Those Getting Aid. University of Maine is a public institution located in Orono, Maine. The school has a fairly large population, and it awarded 15 masters’s degrees in 2019-2020.

UMaine did well in our major quality rankings, too. It placed #1 on our “Best Food Science Master’s Degree Schools in the New England Region” list. Average graduate tuition and fees at UMaine are $28,352, but you may pay more or less depending on your major.

Full UMaine Food Science Report

Switch to a Different Ranking Method

Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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