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2022 Best Value Food Science Tech Schools for a Master’s in Wisconsin For Those Making $75-$110k

1 Ranked Colleges
24 Degrees Awarded
$25,600 Avg Grad Tuition & Fees*
Best Value Food Science Tech Schools for a Master's in Wisconsin For Those Making $75-$110k

Students have lots of options to chooose from today when trying to decide which college to attend. College Factual has developed its “Best Value Food Science Tech Schools for a Master’s in Wisconsin For Those Making $75-$110k” ranking as one item you can use to help make this decision.

Food Science Technology is the 183rd most popular major in the country with 2,415 degrees awarded in 2019-2020. In 2017-2018, food science technology graduates who were awarded their degree in 2015-2017, earned an average of $42,382 and had an average of $21,826 in loans still to pay off.

Across Wisconsin, there were 85 food science technology graduates with average earnings and debt of $52,600 and $24,367 respectively. At the master’s degree level specifically, there were 24 food science technology graduates with average earnings and debt of $0 and $0 respectively.

The schools that top this list are recognized because they have great food science technology programs and cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the food science technology program at the school and the cost to attend the school once aid has been awarded. Check out our ranking methodology for more information.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Food Science Tech Schools for a Master’s in Wisconsin For Those Making $75-$110k” list, to help you choose the best school for you.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Food Science Tech Schools for a Master’s in Wisconsin For Those Making $75-$110k

The following schools top our list of the Best Best Value Food Science Tech Schools for a Master’s in Wisconsin For Those Making $75-$110k.

Top 1 Best Value Master’s Degree Colleges for Food Science Technology (Income $75-$110k) in Wisconsin

#1 in overall quality

You’ll join some of the best and brightest minds around if you attend University of Wisconsin - Madison. The school came in at #1 for the Best Value Food Science Tech Schools for a Master’s in Wisconsin For Those Making $75-$110k. UW - Madison is a large public school situated in Madison, Wisconsin. It awarded 7 masters’s food science tech degrees in 2019-2020.

UW - Madison did well in our major quality rankings, too. It placed #1 on our “Best Food Science Technology Master’s Degree Schools in Wisconsin” list. Average graduate tuition and fees at UW - Madison are $25,523, but some majors have different tuition rates.

Read full report on Food Science Technology at University of Wisconsin - Madison

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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