2022 Best Value Bachelor’s Degree Colleges for Food & Nutrition (Income $48-$75k) in the Far Western US Region
Students have lots of options to chooose from today when trying to decide which college to attend. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Food & Nutrition Schools for a Bachelor’s in the Far Western US Region For Those Making $48-$75k” ranking.
Food & Nutrition is the 206th most popular major in the country with 2,986 degrees awarded in 2019-2020.
Across the Far Western US region, there were 331 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 46 food and nutrition graduates with average earnings and debt of $38,083 and $22,209 respectively.
This year’s “Best Value Food & Nutrition Schools for a Bachelor’s in the Far Western US Region For Those Making $48-$75k” ranking looked at 2 colleges that offer degrees in a bachelor’s in food and nutrition. This ranking identifies schools with high-quality food and nutrition programs that also have a lower cost than schools of similar quality.
Some of the factors we look at when determining these rankings are overall quality of the food and nutrition program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.
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One Size Does Not Fit All
The food & nutrition school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Food & Nutrition Schools for a Bachelor’s in the Far Western US Region For Those Making $48-$75k”.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.
Best Value Food & Nutrition Schools for a Bachelor’s in the Far Western US Region For Those Making $48-$75k
The following schools top our list of the Best Best Value Food & Nutrition Schools for a Bachelor’s in the Far Western US Region For Those Making $48-$75k.
Top 2 Best Value Bachelor’s Degree Colleges for Food & Nutrition (Income $48-$75k) in the Far Western US Region
Out of the 2 schools in the Best Value Food & Nutrition Schools for a Bachelor’s in the Far Western US Region For Those Making $48-$75k that were part of this year’s ranking, Oregon State University landed the #1 spot on the list. Located in Corvallis, Oregon, this large public school handed out 42 degrees to qualified bachelors’s food and nutrition students in 2019-2020.
Oregon State did well in our major quality rankings, too. It placed #1 on our “Best Food & Nutrition Bachelor’s Degree Schools in the Far Western US Region” list. The yearly cost to attend Oregon State University is $20,346 for Far Western US Region Bachelor’s Degree Food & Nutrition students whose families make $48-$75k.
Students who start out at the school are likely to stick around. The freshman retention rate is 85%. The school has an impressive student loan default rate. It’s only 3.4%, which is much lower than the national rate of 10.1%.
Read full report on Food & Nutrition at Oregon State University
Out of the 2 schools in the Best Value Food & Nutrition Schools for a Bachelor’s in the Far Western US Region For Those Making $48-$75k that were part of this year’s ranking, Point Loma Nazarene University landed the #2 spot on the list. Located in San Diego, California, this small private not-for-profit school handed out 4 degrees to qualified bachelors’s food and nutrition students in 2019-2020.
PLNU not only placed well in this ranking. It is also #2 on our “Best Food & Nutrition Bachelor’s Degree Schools in the Far Western US Region” list. The yearly cost to attend PLNU is $28,716 for far western us region bachelor’s degree food & nutrition students whose families make $48-$75k.
The low student loan default rate of 2.4% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
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Southeast
Best Value Bachelor's Degree Colleges for Food & Nutrition (Income $48-$75k) in the Southeast Region
Rocky Mountains
Best Value Bachelor's Degree Colleges for Food & Nutrition (Income $48-$75k) in the Rocky Mountains Region
Middle Atlantic
Best Value Bachelor's Degree Colleges for Food & Nutrition (Income $48-$75k) in the Middle Atlantic Region
Southwest
Best Value Bachelor's Degree Colleges for Food & Nutrition (Income $48-$75k) in the Southwest Region
New England
Best Value Bachelor's Degree Colleges for Food & Nutrition (Income $48-$75k) in the New England Region
Plains States
Best Value Bachelor's Degree Colleges for Food & Nutrition (Income $48-$75k) in the Plains States Region
Far Western US
Best Value Bachelor's Degree Colleges for Food & Nutrition (Income $48-$75k) in the Far Western US Region
Great Lakes
Best Value Bachelor's Degree Colleges for Food & Nutrition (Income $48-$75k) in the Great Lakes Region
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
Footnotes
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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