2022 Best Value Food & Nutrition Schools for a Doctorate in the Far Western US Region For Those Making $48-$75k

It’s not easy to decide which college to attend when there so many options available for students. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Food & Nutrition Schools for a Doctorate in the Far Western US Region For Those Making $48-$75k” ranking - to help you make that decision.

In 2019-2020, 2,986 people earned their degree in food and nutrition, making the major the 206th most popular in the United States.

Across the Far Western US region, there were 331 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 1 food and nutrition graduates with average earnings and debt of $72,342 and $136,270 respectively.

The schools that top this list are recognized because they have great food and nutrition programs and cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the food and nutrition program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

One Size Does Not Fit All

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Food & Nutrition Schools for a Doctorate in the Far Western US Region For Those Making $48-$75k” list to help you make the college decision.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Food & Nutrition Schools for a Doctorate in the Far Western US Region For Those Making $48-$75k

The following schools top our list of the Best Best Value Food & Nutrition Schools for a Doctorate in the Far Western US Region For Those Making $48-$75k.

Top 1 Best Value Doctor’s Degree Colleges for Food & Nutrition (Income $48-$75k) in the Far Western US Region

#1

Oregon State University

Corvallis, Oregon

#1 in overall quality

$28,121 Avg Grad Tuition & Fees

Out of the 1 schools in the Best Value Food & Nutrition Schools for a Doctorate in the Far Western US Region For Those Making $48-$75k that were part of this year’s ranking, Oregon State University landed the #1 spot on the list. Corvallis, Oregon is the setting for this large institution of higher learning. The public school handed out doctorate’s food and nutrition degrees to 1 students in 2019-2020.

As a testament to the quality of education offered at Oregon State, the school also landed the #1 spot in our “Best Food & Nutrition Doctor’s Degree Schools in the Far Western US Region” ranking. Average graduate tuition and fees at Oregon State are $28,121, but you may pay more or less depending on your major.

Full Oregon State University Food & Nutrition Report

• Best Value Doctor’s Degree Colleges for Food & Nutrition (Income $48-$75k)

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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