2022 Best Value Associate Degree Colleges for Food & Nutrition (Income $75-$110k) in the Southwest Region

When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Food & Nutrition Schools for an Associate in the Southwest Region For Those Making $75-$110k” ranking is one tool we have developed to help in this regard.

In 2019-2020, 2,986 people earned their degree in food and nutrition, making the major the 206th most popular in the United States.

Across the Southwest region, there were 768 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 17 food and nutrition graduates with average earnings and debt of $33,605 and $16,886 respectively.

This ranking identifies schools with high-quality food and nutrition programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the food and nutrition program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

More Ways to Rank Food & Nutrition Schools

The food & nutrition school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Food & Nutrition Schools for an Associate in the Southwest Region For Those Making $75-$110k”.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

Best Value Food & Nutrition Schools for an Associate in the Southwest Region For Those Making $75-$110k

The following schools top our list of the Best Best Value Food & Nutrition Schools for an Associate in the Southwest Region For Those Making $75-$110k.

Top 1 Best Value Associate Degree Colleges for Food & Nutrition (Income $75-$110k) in the Southwest Region

#1

Central New Mexico Community College

Albuquerque, New Mexico

#1 in overall quality

$7,646 Average Net Price

You’ll be in good company if you decide to attend Central New Mexico Community College. It ranked #1 on our 2022 Best Value Food & Nutrition Schools for an Associate in the Southwest Region For Those Making $75-$110k list. CNM is located in Albuquerque, New Mexico and, has a large student population. In 2019-2020, this school awarded 17 associates’s food and nutrition degrees to qualified students.

CNM not only placed well in this ranking. It is also #1 on our “Best Food & Nutrition Associate Degree Schools in the Southwest Region” list. The estimated yearly cost for CNM is $7,646 for southwest region associate degree food & nutrition students whose families make $75-$110k.

Full CNM Food & Nutrition Report

• Best Value Associate Degree Colleges for Food & Nutrition (Income $75-$110k)

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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