2022 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $48-$75k) in New York
It’s not easy to decide which college to attend when there so many options available for students. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k” ranking.
Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.
Across New York, there were 408 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 217 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $30,640 and $14,770 respectively.
This year’s “Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k” ranking looked at 6 colleges that offer degrees in a bachelor’s in baking and pastry arts/baker/pastry chef. This ranking identifies schools with high-quality baking and pastry arts/baker/pastry chef programs that also have a lower cost than schools of similar quality.
To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the baking and pastry arts/baker/pastry chef program at the school. Check out our ranking methodology for more information.
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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k” list, to help you choose the best school for you.
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Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k
The following schools top our list of the Best Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k.
Top 6 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $48-$75k) in New York
Out of the 6 schools in the Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k that were part of this year’s ranking, Niagara County Community College landed the #1 spot on the list. Located in Sanborn, New York, this small public school awarded 30 degrees to qualified associates’s baking and pastry arts students in 2019-2020.
As a testament to the quality of education offered at Niagara County Community College, the school also landed the #2 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York” ranking. The yearly cost to attend Niagara County Community College is $7,921 for new york associate degree baking & pastry arts students whose families make $48-$75k.
Full Niagara County Community College Baking & Pastry Arts/Baker/Pastry Chef Report
You’ll join some of the best and brightest minds around if you attend Monroe College. The school came in at #2 for the Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k. Monroe College is a private for-profit institution located in Bronx, New York. The school has a medium-sized population, and it awarded 10 associates’s degrees in 2019-2020.
Monroe College did well in our major quality rankings, too. It placed #3 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York” list. The estimated yearly cost for Monroe College is $12,850 for New York Associate Degree Baking & Pastry Arts students whose families make $48-$75k.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Monroe College
Out of the 6 schools in the Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k that were part of this year’s ranking, Sullivan County Community College landed the #3 spot on the list. SUNY Sullivan is a small public school situated in Loch Sheldrake, New York. It awarded 2 associates’s baking and pastry arts degrees in 2019-2020.
SUNY Sullivan also made our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York” list, coming in at #6. The yearly cost to attend SUNY Sullivan is $11,349 for new york associate degree baking & pastry arts students whose families make $48-$75k.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at SUNY Sullivan
Out of the 6 schools in the Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k that were part of this year’s ranking, Culinary Institute of America landed the #4 spot on the list. This small school is located in Hyde Park, New York, and it awarded 162 associates’s baking and pastry arts degrees in 2019-2020.
The Culinary Institute of America did well in our major quality rankings, too. It placed #1 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York” list. It costs about $25,973 for New York Associate Degree Baking & Pastry Arts students whose families make $48-$75k per year to attend Culinary Institute of America.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Culinary Institute of America
Out of the 6 schools in the Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k that were part of this year’s ranking, Alfred State College landed the #5 spot on the list. Located in Alfred, New York, this small public school awarded 7 diplomas to qualified associates’s baking and pastry arts students in 2019-2020.
As a testament to the quality of education offered at Alfred State, the school also landed the #4 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York” ranking. The estimated yearly cost for Alfred State College is $18,562 for new york associate degree baking & pastry arts students whose families make $48-$75k.
Full Alfred State College Baking & Pastry Arts/Baker/Pastry Chef Report
With a ranking of #6, Paul Smiths College of Arts and Science did quite well on the 2022 Best Value Baking & Pastry Arts Schools for an Associate in New York For Those Making $48-$75k list. Paul Smith’s College is a private not-for-profit institution located in Paul Smiths, New York. The school has a small population, and it awarded 6 associates’s degrees in 2019-2020.
Paul Smith’s College also took the #5 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in New York” ranking. The yearly cost to attend Paul Smith’s College is $22,604 for New York Associate Degree Baking & Pastry Arts students whose families make $48-$75k.
- Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $48-$75k) in the Middle Atlantic Region
- Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $48-$75k)
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
Footnotes
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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