2022 Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $48-$75k

Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $48-$75k” ranking - to help you make that decision.

Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.

Across the New England region, there were 214 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 131 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $36,753 and $14,559 respectively.

For this year’s “Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $48-$75k” ranking, we looked at 2 colleges that offer a degree in baking and pastry arts/baker/pastry chef. This ranking identifies schools with high-quality baking and pastry arts/baker/pastry chef programs that also have a lower cost than schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the baking and pastry arts/baker/pastry chef program at the school. For more information, check out our ranking methodology.

One Size Does Not Fit All

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $48-$75k” list to help you make the college decision.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $48-$75k

The following schools top our list of the Best Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $48-$75k.

Top 2 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $48-$75k) in the New England Region

#1

Johnson & Wales University - Providence

Providence, Rhode Island

#2 in overall quality

$25,508 Average Net Price

You’ll join some of the best and brightest minds around if you attend Johnson & Wales University - Providence. The school came in at #1 for the Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $48-$75k. Located in Providence, Rhode Island, this medium-sized private not-for-profit school handed out 114 diplomas to qualified associates’s baking and pastry arts students in 2019-2020.

In addition to being on our new england region associate degree baking & pastry arts students whose families make $48-$75k list, JWU Providence has also earned the #2 rank in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the New England Region” ranking. The estimated yearly cost for JWU Providence is $25,508 for new england region associate degree baking & pastry arts students whose families make $48-$75k.

Full Johnson & Wales University - Providence Baking & Pastry Arts/Baker/Pastry Chef Report

#2

New England Culinary Institute

Montpelier, Vermont

#1 in overall quality

$26,557 Average Net Price

You’ll join some of the best and brightest minds around if you attend New England Culinary Institute. The school came in at #2 for the Best Value Baking & Pastry Arts Schools for an Associate in the New England Region For Those Making $48-$75k. This small school is located in Montpelier, Vermont, and it awarded 7 associates’s baking and pastry arts degrees in 2019-2020.

New England Culinary Institute did well in our major quality rankings, too. It placed #1 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the New England Region” list. The yearly cost to attend New England Culinary Institute is $26,557 for new england region associate degree baking & pastry arts students whose families make $48-$75k.

The student-to-faculty ratio of 4 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.

Read full report on Baking & Pastry Arts/Baker/Pastry Chef at New England Culinary Institute

• Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $48-$75k)

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

• Credit for the banner image above goes to U.S. Army Europe Images.

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