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2022 Best Value Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $48-$75k) in Vermont

1 Ranked Colleges
9 Degrees Awarded
Best Value Baking & Pastry Arts Schools in Vermont For Those Making $48-$75k

When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Baking & Pastry Arts Schools in Vermont For Those Making $48-$75k” ranking is part of that endeavor.

Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.

Across Vermont, there were 9 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively.

Not only do the schools that top this list have excellent baking and pastry arts/baker/pastry chef programs, but they also cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the baking and pastry arts/baker/pastry chef program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

One Size Does Not Fit All

The baking & pastry arts school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Baking & Pastry Arts Schools in Vermont For Those Making $48-$75k”.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Baking & Pastry Arts Schools in Vermont For Those Making $48-$75k

The following schools top our list of the Best Best Value Baking & Pastry Arts Schools in Vermont For Those Making $48-$75k.

Top 1 Best Value Colleges for Baking & Pastry Arts/Baker/Pastry Chef (Income $48-$75k) in Vermont

#1

New England Culinary Institute

Montpelier, Vermont
#1 in overall quality

You’ll be in good company if you decide to attend New England Culinary Institute. It ranked #1 on our 2022 Best Value Baking & Pastry Arts Schools in Vermont For Those Making $48-$75k list. This small school is located in Montpelier, Vermont, and it awarded 9 ’s baking and pastry arts degrees in 2019-2020.

In addition to being on our vermont baking & pastry arts students whose families make $48-$75k list, New England Culinary Institute has also earned the #1 rank in our “Best Baking & Pastry Arts/Baker/Pastry Chef Schools in Vermont” ranking. The estimated yearly cost for New England Culinary Institute is $26,557 for Vermont Baking & Pastry Arts students whose families make $48-$75k.

Since the school has a student-to-faculty ratio of 4 to 1, those pursuing a degree will have more opportunities to interact with their professors.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at New England Culinary Institute

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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